This exclusive cocktail has been created by Erick Lorincz, Head Bartender at The Savoy’s iconic American and can be recreated at home using the recipe below – the perfect drink to enjoy over Diamond Jubilee Bank Holiday Weekend.
35ml Bombay Sapphire gin
25ml Home-made grapefruit and orange sherbet
15ml Fresh lemon juice
10ml Orgeat syrup
30ml Earl Grey tea infusion
Top up with Champagne
To book a table in the Bessborough Restaurant, call 0844 346 0346 or visit ascot.co.uk. For more information on the American Bar at The Savoy, visit www.fairmont.com/Savoy