Ascot offers an exclusive invitation for you to join Fairmont President’s Club, offering countless benefits, including access to exclusive events like this one.
On November 10, members are invited to The Savoy for an evening of wit, wisdom and wonderful food, hosted by Clarissa Dickson Wright: acclaimed television personality and author of the brand-new A History of English Food.
WHEN: November 10, 2011, 6.00pm
WHERE: Lancaster Room and River Room, The Savoy
PRICE: £125
In partnership with Random House, the latest edition of our Iconic Voices series welcomes you inside London’s most celebrated hotel, where you will enjoy delectable wine and canapés, and a fabulous dinner prepared by Executive Chef Bernhard Mayer. The famously clever Clarissa Dickson Wright will then delight the audience with a discussion of her newest book, followed by a fascinating Q&A over coffee and petits fours. Each attendee will receive a copy of the book!
To take advantage of this once-in-a-life-time offer - and a world of additional benefits - click here to enroll in Fairmont President's Club (enter code CDWSY), then click here to reserve your ticket.* You will require your membership number to reserve.
*All ticket purchases are final sale and subject to terms and conditions outlined by Ticketweb.
Win Afternoon Tea at The Savoy
For your chance to win Afternoon Tea for 2 at The Savoy* just let us know what you thought about this exclusive event, hosted by Clarissa Dickson Wright on 10th November at The Savoy. Email your feedback to marketing@ascot.co.uk.
*Feedback must provided after the event on 10th November with proof of attendance.
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