A Restaurant Full Of Racing Knowledge

    

For five exciting days in June, Ascot Racecourse is not only filled with hats and fashion but also the most talented thoroughbreds, with the finest horses in the world competing at the very highest level to be in with a chance of making it into the Royal Ascot winners enclosure - every racehorse owners dream.

A new theme is being introduced to the Bessborough Restaurant this year, as it is transformed into the ideal venue for racing enthusiasts and novices alike.  This unique restaurant will feature an iconic racing panel with special guests, who will give racegoers the inside track to the runners and riders, betting and all things Royal Ascot.

The panel includes the colourful John Francome -  once a champion jockey, now author and TV presenter, William Buick, top jockey and winner of 5 races at Royal Ascot in 2012, premier league footballer and racing enthusiast Michael Owen and finally top trainers, Ed Dunlop, Richard Hannon Jnr. and Andrew Balding.

The Bessborough Racing Panel: 
Tuesday:  John Francome, William Buick and Michael Owen
Wednesday:  John Francome, William Buick and Ed Dunlop
Thursday:  John Francome, William Buick and Michael Owen 
Friday:  John Francome, William Buick and Richard Hannon Jnr 
Saturday:  John Francome, William Buick and Andrew Balding 

John Francome, says “This is the best flat race meeting in the world at the best venue in the country and I’m looking forward to hosting the Bessborough Racing Panel with such a strong line-up of racing enthusiasts.” 

Michael Owen, commented, “Horse racing is a huge passion of mine and to be asked to be on the Bessborough Restaurant Racing Panel during Royal Ascot alongside the racing legend John Francome and top jockey William Buick will be a really fun day out for me, I just hope some of my tips will come in!” 



Guests will start the day with some delicious canapés and a glass of Piper Heidsieck Champagne or a cocktail before sitting down to mark their card with the words of wisdom from the panel. 

They can then enjoy a delicious four course luncheon of Loin of Cold Smoked and Cured Salmon on a bed of Cucumber Linguine, Pickled Samphire and Ocean Pearls with a Lobster Vinaigrette, followed by  Roasted Fillet of Angus Beef with a Beaufort and Lemon Thyme Crust and a delicious dessert of Dark Chocolate Fleur de Sel with Salt Caramel and Wild Strawberry Dressing. Luncheon will be completed with some great British Cheeses including the award winning Sussex Charmer Mature Cheddar, before watching the Royal Procession from the private balcony which heralds the start of some world class racing action. 

Between the third and fourth race guests will also enjoy a traditional British afternoon tea.

Fine dining experiences in the Bessborough Restaurant start at £570 (inclusive of VAT) per person and are now on sale.  To find out more information or to make a booking please visit www.royalascothospitality.co.uk, call the Hospitality Team on 0844 346 0346 or email: hospitality@ascot.co.uk.

#AscotAsks Racehorse Trainer Andrew Balding

After AscotInsider was lucky enough to have a tour round his yard, Park House Stables, #AscotAsks racehorse trainer Andrew Balding a few questions which include what his routine is before a day’s racing, what his favourite racecourse is as well as what he is looking forward to at Royal Ascot this year.

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Name: Andrew Balding

Age: 39

Location: Park House Stables, Kingsclere, Newbury

Occupation: Racehorse Trainer

1. Andrew, how did you first get into racing?

Having had a Great Grandfather, two grandfathers, two uncles and a father as a trainer, I was well exposed and followed the family tradition. I was also a pretty average amateur jockey so saw that side of the game too.

2. What was your career path to becoming a trainer?

I was assistant to Lynda Ramsden in Yorkshire for a while before coming home to be assistant for my father for three years before taking over the licence in 2003.

3. What do you think are the best and worst parts of your job?

The best is naturally having winners, the worst, without a doubt is all the injuries.

4. What would you consider has been the highlight of your career?

Winning 3 International Group 1’s with Phoenix Reach from 2003 – 2005 is still the highlight. He took us to some great places with the three triumphs being in Canada, Dubai and Hong Kong.

5. Could you let us into your routine before racing?

I get up and have cup of tea and look through the Racing Post, watch the 1st and 2nd lot, back in to the office for entries / declarations and a cup of coffee. Back out for 3rd lot and fly back in, change (quick shave if I have time) and off in the car. 99% of the journey I will spend on the phone, thank goodness for mobile’s!

6. What would be your advice for those interested in becoming a racehorse trainer?

Get as much experience world wide as you possibly can, watching, learning and seeing how every one does it differently.

7. Who was your role model growing up and why? 

My Father, and Uncle Toby – both great trainers and between them won the Derby and the Grand National.

8. What is the highlight of your annual racing calendar and why?

The highlight is the Epsom Derby meeting. I have always been a Derby anorak and just think the history of the race, the unique atmosphere and the fact that it is still the Premier flat race, make it very special.

9. What is your favourite racecourse and why?

Epsom, Ascot and Chester – all very different, offer some good prize money and our owners love running horses there.

10. Finally, what are you most looking forward to at Royal Ascot 2012?

The prospect of seeing two serious champions in Frankel and Black Caviar is very exciting.