International Rivalry For The Diamond Jubilee

It’s all about the speedsters today with the Group 1 Diamond Jubilee Stakes, Leg 6 of the Global Sprint Challenge, today’s feature race.

Last year’s renewal was won in dramatic fashion by Black Caviar, and while the wonder mare is not here today (she has been retired and has gone to have babies), our international challenge comes from Havelock, trained by Darrin Miller in the US, and the John O’Shea-trained Sea Siren, who has travelled to European from Australia. 

Sea Siren looked in fabulous order at the Ascot press conference at Newmarket last week and connections reported that she had travelled well and is at home in her new surroundings. Her recent form in Australia is looking very strong and she has a great chance of emulating her country mates’ achievements. The prevailing fast ground will suit.

Of the home team, Society Rock also loves fast ground and comes into this off the back of a win at York in May and a Group 1 victory at Haydock last September. He is aiming to become the first horse to reclaim a Diamond Jubilee crown, but, beware, he is never the fastest out of the stalls.  

At a longer price, Krypton Factor is one to bear in mind. He has not run since a good third in the Group 1 Golden Shaheen at Meydan, and he must have quick ground to show his best – his sixth in this last year (just a head behind Society Rock) came on ground too slow.

Suspicions are that it will be too quick for Gordon Lord Byron, and while this race is a big ask for a three-year-old filly, Restiadargent did manage a third last year. Word has it that Roshdu Queen, a talented two-year-old, has been working very well in the run up to this.


Bunker down in the Chesham
The Listed Chesham Stakes over 7f sees a big field of 21 juveniles challenging for Royal Ascot glory.

Bunker, who was bought by Sheikh Joaan after his first time out success over 6f, is current favourite, this race always being the plan en route to Group 1 entries later in the year.

Somewhat has already won over 7f when successful at Musselburgh on June 14 by 7l and is another with an eye on Group 1 entries in the summer.

Ihtimal was second first time out to yesterday’s Albany Stakes winner Kiyoshi, and then to Wedding Ring, fifth in the Albany, and should appreciate this extra furlong here.

Mount Athos can take the Hardwicke Stakes
Ektihaam ran well when winning here in May (beat Thomas Chippendale) and looks as though he will go well over the 1m4f trip in the Group 2 Hardwicke Stakes (3.05), but he is one who would have wanted the rain to arrive.  

This is a big step-up in class for Sir John Hawkwood, though he is proven over the distance, so preference is for the consistent Mount Athos, owned by the enthusiastic Dr Marwan Koukash. The son of Montjeu has Group-winning form over this distance on a variety of ground and put in a great performance last autumn when fifth in the Melbourne Cup. 


Dinkum has fair chance in the Wokingham
Sir Michael Stoute fields two fancied runners – Duke Of Firenze and Ladyship, both owed by Cheveley Park Stud – in the 29-strong 6f Wokingham Stakes and both have strong chances .

One at a longer price is Dinkum Diamond. He relishes fast ground and a quick pace, which is almost guaranteed here. He has done most of his running over 5f, but as a five-year-old, and trained by Henry Candy who has previous with good sprinters, looks ready to get the extra furlong now. He is worth an each-way bet.

Castle can be King for the Duke 
The middle-distance 1m4f Duke Of Edinburgh Handicap (5.00) is another race with a big field of 22. 

Highland Castle has always been held in high regard by his trainer David Elsworth, who sees him as a prospect for the Ebor. He loves the quick ground, has to be held up so will need luck in running, but will be seen doing his best work at the finish. He looks well handicapped on his 2012 form.

Go Mad in the finale
The lucky last, the Queen Alexandra Stakes (5.30) over 2m5f, is the longest race on the Royal Ascot card. 

Courtesy Call, a son of Manduro who wants fast ground, represents yesterday’s winning trainer Nicky Henderson, but preference is for Mad Moose, trained by fellow NH trainer Nigel Twiston-Davies. 

The horse has refused to start in three runs over hurdles, but he won over 1m4f at Doncaster in May before finishing second to Mount Athos at Chester. Despite his lack of enthusiasm at the start, he does put his best hoof forward when racing and should go close with William Twiston-Davies on board. 

Who Will Be The Coronation Queen?

Day 4 sees this year’s leading three-year-old fillies take centre stage in the mile Group 1 Coronation Cup.

Sky Lantern, winner of the 1,000 Guineas, and Just The Judge, winner of the Irish 1,000 Guineas, are the clear picks on form, but neither have been done any favours by the draw.

Many judges are preferring to go with Big Break, who ran on well to finish fourth in the Irish Classic on her first run of the year after herself having a poor draw, while French-based pundits have always thought Siyenca would be their best chance of success this week – and she has a good stalls position in four. She had disastrous run in the Poule d’Essai des Pouliches, and is considered to be a far better filly than that performance showed.

The Irish-trained filly Viztoria is also one to put into the mix as a rapidly improving filly, but Sky Lantern has shown exemplary form so far this year and if Richard Hughes can find some cover, get her settled, her turn of foot in the last furlong should prove decisive.

Sandiva can make it three out of three in the Albany
The juvenile fillies start the day off in the Group 3 Albany Stakes, run over 6f.
Richard Fahey’s filly Sandiva has done nothing wrong so far, winning two out of two, the second being a Listed race at Naas in May, which she won without having to be fully extended.  She is a half-sister to Wentworth, fourth in the mile Britannia Handicap yesterday, and should have both the speed and stamina for this.

Leading challengers include Joyeuse, Wonderfully and Wedding Ring.

Go into Battle in the King Edward
The Group 2 King Edward VII (3.05) over 1m4f is the race for the leading middle-distance three-year-old colts who either did not make it to the Derby or who were not quite good enough on race day.

Battle Of Marengo is one from the latter group, though he still finished a creditable fourth at Epsom. He is easily ahead of this field on official ratings, and as long as the Derby effort has not taken too much out of him, he should show his rivals clean pair of heels here. Contributor could be the one to follow him home.


Get Fatt in the Wolferton
There has been early morning money for Fattsota in the 1m2f Wolferton Handicap (4.25), who was a dual winner over course and distance last year.  He was sent on his holidays over the winter to Dubai where he ran twice, finishing second once. He was then out of his depth in the 1m4f Group 3 John Porter Stakes, but subsequently ran well in a handicap at Epsom, despite not handling the track. He looked then as though further should suit and this stiff 1m2f should be ideal.

A Queen’s Vase for Team Cecil?
The Queen’s Vase is being run in memory of Sir Henry Cecil (a race he won eight times) and Lady Cecil will be represented by Disclaimer, who is bidding for a fifth win in succession. Last time out he beat Contributor (runs in the King Edward VII) with some ease, and although he has never run further than 1m3f, his dam won over 1m6f.

Leading Light won a Group 3 last time and although his pedigree does not appeal on the stamina front, he runs in the style of a true stayer.

The market has these two way ahead of the field – most of which look as though they are in this because they have few other options at Royal Ascot – and it will probably prove wise to stick with either or go with both.

Baccarat, Bertiewhittle and Redvers are options in the last
The last on today’s card, the 7f Buckingham Palace Handicap (7f), is another open-looking handicap, with only Enrol (7-1) priced lower than 10-1.

Baccarat won twice over 7f last season and dead-heated over 6f at Ripon in April on his first start in 2013 having not run since June last year. He is clearly a fragile horse to train, and has been raised 10lb for that last success.

Bertiewhittle finished second over course and distance in May in the Victoria Cup behind Excellent Guest, who was ninth in the Royal Hunt Cup earlier this week.  He gets into this on a handy weight and is worth consideration, as does Redvers, fourth in that Victoria Cup and a winner last time on firm ground at Haydock. He is in form and if gets the run of the race – he needs to be held up – is a strong contender.

A Day Fit For The Queen

No reigning monarch has ever won the Ascot Gold Cup; can history be made today?

Sir Michael Stoute and his team will be certainly be hoping that The Queen’s Estimate will be the one to change the course of history. The filly will be searching for back-to-back Royal Ascot wins having won the 2m Queen’s Vase last year, and back-to-back Ascot wins having won the 2m Sagaro Stakes at the May meeting.

This 2m4f trip will be the furthest the filly has eve run, but she acts well here and has every chance. 

One who is guaranteed to stay is Rite Of Passage, winner of this in 2010. The son of Giant’s Causeway does not run much and has not been seen on a racecourse since winning here at the last Champions’ meeting, but that was his only run in 2012 and his talented trainer will have him primed for a big run.

Last year’s winner Colour Vision and third Saddler’s Rock take their chances again, but both would probably prefer a slower surface. One would will enjoy the ground, is stepping up to 2m4f for the first time, but has placed Group 1 form and was second in a Group 2 over 2m at Longchamp last time is Last Train from the Andre Fabre yard.  He has a big chance at a good price.

When Aidan O’Brien openly tells the press which horse is his best two-year-old of the year, it is wise to pay attention – particularly when the trainer has already had already had one impressive two-year-old winner this week.

Coach House is favourite for the Group 1 6f Norfolk Stakes (2.30) and it is probably sensible just to trust the Irishman’s judgement.

However, is worth taking on the current favourite Alive Alive Oh in the Group 2 1m4f Ribblesdale Stakes (3.05) as all her winning form has coming on yielding or soft ground in Ireland. 

Just Pretending is stepping back in class but up in trip after a third in the Irish 1,000 Guineas and has obvious chances on that form, but Winsili could put Prince Khalid Abdullah on the winner’s podium for the first time this week. A beautifully bred filly, she won the Listed 1m2f Swettenham Stud Stakes at Newbury last time when looking a decent filly in the making. 


The Queen has great chances of a quick fire double on the card with Sea Shanty, who is searching a four-timer in the mile Britannia Handicap (4.05). The gelding is on the upgrade and has more improvement to come.

Secret Talent has only run three times, including when second here in May behind the Professor, a subsequent dual Listed winner.  He has already acted well on a fast surface and has always been held in high regard by trainer Hughie Morrison.

The 1m2f Tercentenary Stakes (5.00) could go to the French invader and Aga Khan-owned Shikarpour, who was a good fifth in the Prix du Jockey-Club at the beginning of the month, while our finale, the King George V takes looks an very open race – no horse on the early prices was shorter than 5-1. 

The early favourite is Bold Sniper, another for The Queen (can we believe Her Highness could get a three-timer on the card?), but preference is for the Mark Johnston-trained and Joe Fanning-ridden Royal Skies, who has won his last two with ease despite being hiked up in the weights by the handicapper after the first of those two victories. The son of Dubawi is sure to get the trip in a race won by Johnston and Fanning last year – in fact, Johnston has won this race an incredible four times in the last ten years.

#AscotAsks Martha Ward, Key Fashions And Trends For #RoyalAscot

1. Have you got any advice for what colours and patterns are in season this year?
We go through multiple shades each season, but right now it’s all about pinks & reds. And there’s always a place for neutral shades. Print wise - florals of all varieties are big this season, as is snake print.

2. What do you advise this year, flats or heels? And if you can’t wear one of these?
Rather brilliantly it’s all about the flat this season. And kitten heels are all the rage too. Hooray for the ladies!

3. If you’re on a tight budget, can you suggest how to look fabulous?
The high street in the UK is so completely brilliant that dressing on a budget is really no difficulty. Some of my favourite dresses are from H&M and Zara and people still exclaim surprise. My advice is to steer clear of fabrics that look synthetic (i.e. shiny), and too tight or too short never helps, so try and go more classic in style; and to accessorize well - necklaces etc - as that often makes something appear more high end.

4. What size of bag do you suggest for a day at the races?
Although a clutch might be the natural suggestion, the reality is that you need your hands for drinks, bets, and cheering at the finishing line, so I always encourage a ‘hands free’ bag -  i.e. one that has a long-ish strap so that it can sit on your shoulder, or across your body. And not too large or it overtakes the outfit.

5. Is it better to stick with seasonal trends or stand out from the crowd?
Sometimes seasonal trends will MAKE you stand out from the crowd! So don’t be too steered by what’s hot and what’s not. Be comfortable, and if it happens that you are partial to a floral or to red, and that’s the hottest thing right now, then so be it.

6. Can you suggest what to wear to look sophisticated when you are expecting?  
I think empire cut for a bump is a very elegant look. And if it’s a normal dress then you can create the empire line effect by belting loosely just above the bump.


7. How did you get into the Fashion world?

Kind of accidentally actually. I was working at Conde Nast, as magazines was always where my interest lay, and a job came up at Tatler, so I applied for it (with the lovely Natalie Massanet and Kate Reardon) and was offered it, and it was like a duck to water!

8. We all know what the British summer is like, what’s the best way to cover up from the elements in style?
I love a longer sleeve on a dress, so I’d go for that option as there are never any guarantees on weather.  Then you don’t have to worry about outerwear. Or a long line coat over a dress is a very elegant look.  I personally prefer that to a short jacket.  Unless it’s a skirt and top, then a jacket is preferable. Rules rules! Actually, there are no real rules in my book.

9. What are your thoughts on his and hers matching outfits? 
It reminds me of Posh&Becks circa 2000, so I’m veto-ing that look I’m afraid.

10. Finally, what are you most looking forward to at Royal Ascot 2013?
Seeing the lovely Royal Ascot team first & foremost! And pulling out my prettiest outfits to wear, as it’s one of the few occasions when you actually can (and must) do so. I love being a Lady on Ladies Day! Make the most of the dress code I say.

To find out more about Vogue TV's Martha Ward visit her website or to book Royal Ascot tickets visit ascot.co.uk.

#AscotAsks Piers Attkinson, Millinery Trends for #RoyalAscot

1. What are the key trends and colours for this season?
In my collection the trends are ‘Hollywood Glamour’ and the colours are black, silver and dusty pink.

However in fashion today there is a sense of ‘anything goes’ so you have to follow your own instincts as far as what suits your own particular shape, age, colour and so on, but the fun thing about Ascot is working your own, individual style into the Ascot dress code. But if you want my personal advice I think that the trend for digital print is a great one to follow and it gives you lots of exciting elements to match to your hat, bag, shoes, binoculars, etc.

And remember; the neck is a very beautiful part of a woman so please pull your hair up and wear your hat into this! You will look amazing!

2. Can you suggest a way to look amazing with a limited budget?
One lovely trend is to see designer labels at reasonable prices in collaboration with the high-street – so that is one obvious way.

Another trick is to jazz up an old favourite with a new pair of shoes or (and here comes the plug) a HAT! But the most important way to look amazing is to feel confident about yourself, walk well, stand up straight and hold your head up!

3. What trends are you expecting to see at Royal Ascot this year?
I’d like to see more wide brims on the hats – and less of the ‘saucer’ shape. Think ‘My Fair Lady’!! But I expect to see a lot of colour as this is an area where confidence is growing.


4. How do I keep my hat in place and curtsey at the same time?
Great Question! You should have an elastic that goes round the back of your head on the smaller hats that sit on top of your head, the bigger ones shouldn't fall off if they fit properly, but you can always add in a small comb or sew in tiny loops to the inside of the hat and use hairgrips – but my honest suggestion is to practice your curtsey as the body should dip but the ladies head only bows forward a tiny bit while the back stays upright! (imagine you are wearing a corset).

5. What style of hat suits a bigger head and hair?
I always think that it is more the whole body shape rather than the actual head size. Shorter ladies will disappear under a huge brim, broad ladies look broader in a small percher hat – so look at your whole silhouette.

6. Is it best to match your hat to your dress or vice versa?
Most of my private clients ask me to match a hat to a dress they have, however one customer recently bought a hat and said she would go and find the dress to match! I would say that if either a hat or a dress grabs you then start with that and then go on a hunt for the rest of your outfit.

7. How important is millinery at Royal Ascot?
VERY important! I hadn't been until I was lucky enough to go on Ladies’ Day as a guest of Ascot a few years ago. I couldn't believe how many hats were there; everyone has a hat and you would feel so out of place if you were without one, although a hat is a dress requirement. I think that what might feel outrageous for a novice hat-wearer at home will suddenly feel perfect in the grounds. Some hats are wonderful, some are terrible, but that is half the fun; looking around and thinking ‘Yes!’ or ‘NO!’ but they are ALL wearing hats.

8. Where do you get inspiration for your designs from?
From everywhere, an exhibition, a conversation, lots from gardening and walks in nature. A lot from my sense of humour and a sense of ‘can I get away with this?!’ but also from the amazing women I meet. I think to myself ‘this would be amazing on Erin’ or ‘Lecia would LOVE this!’ and then I know I'm onto something.

9. How would you describe your style of hats?
Generally witty and fun, but I have made a lot of chic hats recently – does that mean I'm getting safe? I am very fussy about the line of a hat and how the hat and the trim work with each other and the human form. A hat should work with the body, not against it.

10. Finally, what are you most looking forward to at Royal Ascot 2013?
Winning a huge bet!

For more information on Piers Atkinson visit his website, or for Royal Ascot visit ascot.co.uk

Countryside Raceday, Racing Action Preview

After the excitement of the Grand National at Aintree yesterday, the racing action does not stop with a fine family raceday card here today.

Courtesy gets the Call in the opener
We open with the Colts and Fillies Club Maiden Hurdle (2.15) over 2m3f and the highest-rated horse in the field Village Vic is likely to be sent off favourite. The Philip Hobbs-trained six-year-old has put in some good efforts in better races than this, however he does not have “winning ways” about him and could be worth opposing with the unexposed Courtesy Call from the Nicky Henderson yard. He has had just one run over hurdles in February at Kempton over an inadequate 2m trip and as a winner off a BHA official rating of 81 on the Flat and over 2m he should be suited by this extra 3f and better ground.

Molotof can explode
We go chasing in the A.P. Security Novices’ Chase (2.50), the second race on today’s card, and it should be an easy opportunity for Molotof, a Grade 2-winning hurdler here in 2011, to put his head back in front after a down-the-field run at Cheltenham.

A novice chase winner at Warwick over 2m3f in February (a little reluctant to jump off), he was a good fourth to this week’s John Smith’s Mildmay Novices’ Chase winner Dynaste at Kempton before Christmas.  Molotof does have a welter-weight to shoulder here and if he has any shortcomings Kingsmere could be the one to take advantage. His form figures do not read too well, but he has been crying out for a sounder surface and could bounce back.

Go Dutch in the Juvenile Hurdle
Many of the runners in the Huge Juvenile Handicap Hurdle (3.25) are shouldering winners’ penalties and Little Dutch Girl does not escape having won by 17l at Taunton last time out, but as she is just a four-year-old and is filly she gets age and sex allowances and can make the most of that advantage.

Little Dutch Girl, Aazif and Calculated Risk all met at Doncaster in February with the three finishing in reverse order with just 7l between them. Calculated Risk, the John Quinn-trained winner, now has a stone more to carry than the Henderson filly which could be a deciding factor.

Another to take a look at is Kauto D’Aloes, who is out of a sister to the wonderful Kauto Star and has twice finished third on his two starts in Britain. This is his first run against his own age group and on better ground.

Turn to Grey for the BMW Chase
There will be plenty of pace on in the 2m BMW Novices’ Chase (4.00) with Ballygarvey, Kapga De Cerisy and Conquisto all habitual front-runners. If all run as expected, this testing track could set the race up for the improving six-year-old Greywell Boy, who stays well, can sit in and will still be galloping home at the end. Trainer Nick Williams selected this race as a target for the horse after a  last-time-out victory at Sandown.
Veteran Garleton still going strong

At the other end of the age spectrum Garleton is still putting in big efforts as a 12-year-old and he should make the journey south worthwhile for his Cumbria-based yard in the A.P. Security Veterans’ Chase (4.40).
The Maurice Burns-trained son of Anshan was last seen when a head second off a BHA mark of 142 in a 2m6f Listed chase at Kelso at the beginning of March with none other than yesterday’s Grand National winner Auroras Encore well back in fifth.

Garleton has only had two runs this season and comes here a fresher horse than Tullamore Dew, Fruity O’ Rooney and Monkerty Tunkerty, who finished fourth, fifth and seventh in the JLT Specialty Chase at the Festival, a race that may just have left its mark.

Top weight Hold On Julio will need to brush up his error-prone jumping if he is to feature.

Wings can Promise again
Promised Wings, sporting first-time blinkers, can follow up his last-time out success in the Getreading.co.uk Conditional Jockeys Handicap Hurdle (5.10) for the Chris Gordon yard, while Creevytennant is unopposable in the finale, the Fleming Family & Partners Hunter’s Chase (5.45). He ran well for a long way in the Foxhunter Chase at The Festival, and a return to a right-handed track and better ground will suit.

“Horse of the Series” Vote Launched

An amazing year of Flat racing has drawn to a close and with the second edition of the QIPCO British Champions Series having climaxed at Ascot last month, our expert panel has come back with the three names to go forward for the “Horse of the Series” vote.

Michael Owen, Cornelius Lysaght, Lee Mottershead, Alex Hammond and Nick Luck not surprisingly all had one horse at the top of their list. There can be no doubt as to who will win the poll, but what percentage of the vote will Frankel claim? 

Stoke City and former England striker, Michael Owen, said of the Sir Henry Cecil-trained superstar: “Heads into retirement with his unbeaten record intact, after heading off Cirrus des Aigles in a thrilling Champion Stakes. One of the greats."

Frankel’s impact on the Series cannot be under-estimated. No other horse has won more than two Series races since its inception – Frankel has won nine, four last year and five this season. 

His two rivals in the poll are both trained by Aidan O’Brien. 

First up is Excelebration, who stepped out of Frankel’s shadow to blow the opposition away in the Queen Elizabeth II Stakes sponsored by QIPCO, earning himself a rating that confirms him as the second best miler in the world after Frankel.

BBC Radio’s Cornelius Lysaght said: "Excelebration showed us Frankel's brilliant worth when putting in his own top notch, Group One performance in the QEII."

Frankel’s second rival is Camelot, who came so agonisingly close to winning the elusive Triple Crown.

Sky Sports presenter, Alex Hammond, said: "Camelot is another Aidan O'Brien star. He deserves to be in the top three given his achievements this season."

The Racing Post’s Lee Mottershead summed up the voting shortlist perfectly: "Like all the races Frankel has run in this year, this one is hugely one-sided, not due to a lack of meaningful opposition but because of his own incomparable and perhaps unprecedented ability.

"Frankel is head and shoulders above all other horses and that fact that Excelebration is still clear number-two choice is a further compliment to the great one.

"Camelot deserves to come home third, not necessarily because he was the third best horse to race in the Series, but because of a fine Guineas-Derby double and a valiant assault on the Triple Crown."

Everyone who casts a vote will be automatically entered in a free prize draw to win two tickets to QIPCO British Champions Day in 2013 plus a QIPCO British Champions Series cap.

Votes can be cast at www.britishchampionsseries.com. The vote will close at 10.00am next Monday 19th November.

Shergar Cup Jockey Chantal Sutherland Retires

The moment has come where I have decided to announce my retirement from being a professional jockey; I almost can’t believe it myself. I’m not sad, but rather looking at another opportunity to begin a new chapter in my life. Looking ahead, I’m excited about new challenges and new opportunities that life has in store for me.

Horse racing has been my life for the past 14 years. I’ve reached many of the goals that I set for myself. I’ve lived out many of the dreams I had as a little girl, back when I was riding my pony, mucking stalls, feeding cows, aspiring to finally become a professional jockey and racing in stakes races on a worldwide stage. I’m so very blessed and grateful of the life that I have lived and career that I’ve had.

This past year or so has been so amazing it’s actually overwhelming having to put it to words. I crossed paths with a horse that happened to change my life. That horse is named Game On Dude and what a horse! He’s a soldier. Together we travelled the world. We won the Santa Anita Big Cap, Goodwood, almost won the Breeder’s Cup Classic; we won the San Antonio, Hollywood Gold Cup, and the Californian. We travelled to Dubai and raced in the world’s richest race, the Dubai Duty Free World Cup. As if that wasn’t enough, I was asked to be the poster girl for Santa Anita and Del Mar racetracks, and had my picture on billboards and magazine covers. I can’t even describe how flattering that is. Another honor for me was being asked to represent Canada and the USA in a worldwide jockey challenge in England, titled The Shergar Cup. To top it all off, I was also able to win on my brother’s horse “Awesome Fire” in the Whonder Where stakes. In an ironic twist of fate, my dad, who started me off in this crazy love affair with horses, is also the proud owner of the last racehorse I will ride.

In the last year I also met and married the man of my dreams. It’s been a whirlwind. I’ve never really had weekends or holidays off, I’ve always spent so much time racing or focused and preparing for racing. Racing takes so much determination, guts, and sacrifice to be on top. I once craved, lived, and breathed racing. I can honestly say now, I’m ready to slow down and enjoy my life. Maybe I’ll cut loose and have a cheeseburger or some pizza. Those types of indulgencies are not allowed, when you constantly have to monitor your weight. Racing is so much hard work and takes so much mental toughness; I can honestly say that I’ve had enough.

I will forever miss my fans. They were always giving me encouragement and making me feel special and successful. I’ve made so many memories and good friends along the way that I can’t even begin to describe. I want to give a special thanks to my agents, valets, and everyone else in this industry that has stood by me.

So now, with the support of my husband, family, and friends I am ending one chapter in my life and starting a new one. I’m excited about my future and the challenges it will bring. I enjoy working hard and striving to achieve goals, so who knows; maybe you will see me pop up somewhere soon.
XO’s
Chantal

Q & A with Fuller's

Today is the last day of the Ascot CAMRA Beer Festival in association with Fuller's, which is showcasing over 220 real ales, cider and perries.

We managed to have a chat yesterday with National Account Executive at Fuller's, Arthur Voelcker about the history of this famous brewery and what he's been looking forward to tasting at this year's festival.  

Profile
Name:  Arthur Voelcker
Location: Chiswick Brewery
Occupation: National Account Executive







Questions

1. Fuller’s has been brewing beer for over 300 years, how did it begin?

That’s right. Beer has been brewed at the Fuller’s Chiswick site for over 350 years. The original founders Douglas and Henry Thompson and Philip wood had to seek another investor due to financial trouble and approached John Fuller for help. The new partnership was difficult and in 1841 when Douglas Thompson left it broke down. Finding it increasingly difficult to run the brewery on his own John Fuller looked for help and was soon joined by Henry Smith of Romford Brewery and his brother in law, and head brewer, John Turner. This formed Fuller, Smith & Turner in 1845. To this day Fullers is still very much a family orientated business with many of the family working for the Brewery.

2. How long does it take to brew a typical Fuller’s real ale?

For a typical brew it takes about 14 days for the raw products malt, hops and water to be transformed and fermented into beer. For more specialist beers the brewing process can be longer.

3. Fuller’s brew many different beers, but what would you say is the most popular?

We do have many different beers but London Pride has to be our most popular and well-known brand.

4. Are there any new Fuller’s beers that we should look out for in the future?

We launched a new seasonal beer this summer called Wild River. This is a classic double hopped American style beer which is one to look out for next summer.  However for now we have some great seasonal beers coming out with Bengal Lancer, Red Fox and jack Frost all appearing this Autumn and winter.

5. What is Fuller’s relationship with the Campaign for Real Ale?

Fuller’s Brewery has had a strong relationship with CAMRA since the group’s inception in the 1970’s, and we worked closely with them throughout the past 40 years. Fuller’s focus has always been on real ale, and the close affiliation with such a remarkable pressure group (which continues to grow) has been beneficial to both parties.

In fact, Fuller’s holds somewhat of a record with CAMRA; being the only brewery to win the Champion Beer of Britain award with three very individual beers – London Pride, Chiswick Bitter and ESB. ESB has actually won the award an incredible three times.

Fuller’s now one of the country's leading real ale brewers and a flagship brewery for craft
brewing, and the strong relationship between Fullers and CAMRA continues.

6. If someone’s palate is new to beer, what would you suggest they try first?

There is no right or wrong beer to start drinking if you are new to beer. Everyone’s tastes are different and there are many different types of beer that appeal to them. However for people who are new to beer it is best to start with one that is not too bitter and is easy drinking like London Pride.

7. Apart from Fuller’s beers, what is your favourite beer to drink on an autumnal evening?

If it’s not London Pride then my next choice and favourite for an Autumn evening would have to be St Austell Brewery’s Tribute.

8. What are you looking forward to tasting at this year’s Ascot CAMRA Beer Festival?

I am very much looking forward to tasting some of the beers from the Highlands and Islands of Scotland…and of course do some quality control of our own beers as well!

Q&A: Loch Ness Brewery

Today and tomorrow Ascot Racecourse will showcase over 220 real ales, cider and perries at the Autumn Meeting featuring the 6th Ascot CAMRA Beer Festival.

This year we are pleased to welcome breweries from the Highlands and Islands of Scotland to feature on our regional bar. With this in mind, we decided to have a chat with Stephen Crossland from the Loch Ness Brewery in Drumnadrochit.He took the time to let us know the beer he brews and what he’s looking forward to tasting at this year’s Beer Festival.




Name: Stephen Crossland
Location: Drumnadrochit, Loch Ness
Occupation: Hotelier/Brewery dogsbody
Questions





1. Why did you decide to get into brewing?

Long story! We (my brother Allan and I) have run the Benleva Hotel in Drumnadrochit (Loch Ness) for 11 years and from Day 1 we've specialised in cask ales. Pretty soon we , with considerable help and encouragement from Angus MacRuary of the Isle of Skye Brewery,  that The Loch Ness Brewery was a good idea, it just took us 10 more years to bring it to fruition!

2. How easy was it to start your own brewery?

Not easy – mainly due to the problems with acquiring finance. The Hotel is a very old building and has required a lot of investment iover the years and, with the fact that our banks appear to be incapable of lending money for investment, that's caused us a lot of problems with establishing the brewery. George Wotherspoon also appeared on the scene a couple of years ago and gave us the impetus to finally get everything in place. We also had problems with other folk trying to steal the name, but a quick Trademark registration sorted that one out!

3. Is brewing real ale a lengthy process?

Not really. A day's work will get you a brew done, but then you have to wait a couple of weeks before you can drink it.

4. What was the first ale you brewed? 

A blonde beer which we ended up calling Hoppy Ness. The beer naming decision was fairly straightforward once we decided to focus on the “Ness” names, rather than Nessie herself!

5. What ale’s do you currently brew?

Dark Ness (my favourite), Light Ness, Loch Ness, Hoppy Ness, Red Ness and Wilder Ness. We've also experimented with a few specials – Mild Ness, Sleekit Ness (for Burns Night), Ness Minister (for Parliament), Nesster Piggott (for Ascot of course!), Ness Un Korma (a curry ale for reasons best known to George!) and Prince of Darkness (a 10% Imperial Stout)

6. Are there any differences between Highland & Island Ales and those brewed in England? 

Not really – there's such a wide variety of styles within the Highlands and in England that it's impossible to generalise. I reckon we probably do have an advantage up here with the purity of our water though. We have plenty of it too!

7. If someone’s palate is new to ale, what would you suggest they try first?

A nice light pale ale – not too hoppy – or a nice malty ale, perhaps a good mild. Try as many as you can, you're bound to find one you love eventually.

8. Apart from your own fine ales, what is your favourite beer to drink on an autumnal evening?

Black Cuillin or Black Gold from up here, but I do love a nice bottle of a Kernel ale. Or anything from Rob Hill's Highland Brewing Company, or Fyne Ales. I do have a lot of favourites which is probably why my kilt seems to shrink each year.

9. We hear you may be wearing some tartan attire at the Beer Festival, is this true?

 Come along and see for yourselves......

10. What are you looking forward to tasting at this year’s Ascot CAMRA Beer Festival?
To be honest I've been so busy with trying to organise the 11th Loch Ness Beer Festival which has just ended, and sorting out the Highland beers for Ascot I haven't even had time to look at the list! However, I was there last year and had a fantastic time, so I know there are plenty of good ones to choose from. I was particularly fond of the Ascot Ales themselves last year so will definitely be giving them a go again.

For the opportunity to taste some of the beers available from the Loch Ness Brewery and the numerous other breweries, book your tickets today to the Ascot CAMRA Beer Festival. Tickets from £13pp and can be purchased on the gate.

How to Taste Real Ale courtesy of CAMRA

There are over 5,500 different real ales brewed regularly in the UK. With such an amazing range of different beer styles, such as bitters, old ales, milds, barley wines and stouts and the biggest variety of draught beers in the World it’s no wonder that tasting British real ales has become every bit as sophisticated as tasting wine.

There has never been a better time to appreciate our traditional British drink, but you don’t have to be an expert. Such a wide range of flavours are available to you that you will soon realise what beers most appeal to your taste buds, whether they are chocolatety stouts or light floral golden ales.

Tasting beer is just like tasting wine, but forget about spitting it out. The first step is to make sure the beer you are tasting is served at the right temperature. Too cold and real ale loses many of its complex flavours. Served too warm, it can develop some you don’t want and quickly loses condition in the glass.

Use your eyes!

Beer should look good. It should be colourful and bright and if it is meant to have a significant head of froth, this should be thick and creamy. Remember that many beers, particularly from the south of England, are not brewed to be served with creamy heads. Remember too that some beers, such as wheat beers may be cloudy, but these too should look attractive and not dull or flat in appearance. Generally though, your beer should be bright and clear and your glass should not contain any sediment.
 

Use your nose!

The best way to sniff your beer is with a glass which is half-empty. This enables you to give it a quick swirl, place your hand over the glass to hold in the lovely aromas fighting to escape and then dive in and take a nice deep breath. You will soon learn to recognise key features such as hoppiness from a classic pale ale, the burnt chocolate flavours of a stout or the banana nose of a wheat beer.

Now the taste!

As you take your first taste of the beer you’ll notice the sweetness from the malts at the front of your mouth while dry bitter flavours from the hops dominate the back of your mouth as you swallow the beer and learn to appreciate the ‘finish’

Just like wine, beers have their own unique characteristics and complexities from the style, the ingredients and the recipe. Tasting beer is every bit as satisfying as tasting wine and you’ll soon learn to appreciate the various styles. Beer can be enjoyed on its own, but it is also exceptionally good with food, so don’t think for a moment that the dining table should be reserved for wine!

Experiment and you’ll soon become skilled in matching different beers to different food dishes.

How to Taste Real Ale is reproduced courtesy of the Campaign for Real Ale; www.camra.org.uk

Q&A: Ascot Ales

On Friday 5th and Saturday 6th October Ascot Racecourse will showcase over 200 Real Ales, Cider and Perries at the Autumn Meeting featuring the 6th Ascot CAMRA Beer Festival.

This week we decided to take some time out of the office and have a chat with Chris Gill, brewer at Ascot Ales in Camberley. He took the time to let us know how he decided to get into brewing and what he’s looking forward to tasting at this year’s Beer Festival. 





Profile
Name: Chris Gill
Location: Camberley Surrey
Occupation: Brewer





Questions

1. Why did you decide to get into brewing?

Simply, a love of beer. Both my wife & I use to work for Samsonite Luggage & at the time their European HQ was in Belgium. So we fell in love with Belgian beer & haven't looked back since. About 8 years ago I gave up the steady pay cheque & went self employed, running a small bottled beer stall in Spitalfields Market London. That was only part time & we moved on to Ascot Ales.

2. How easy was it to start your own brewery?

For us very easy, we did a “Remmington Razors”. We liked the beers so much we bought the business. Our predecessor took 6 months setting up the brewery, with the first brew June 2007. He quickly discovered how much hard work it was & as he was a computer programmer by day, found it very difficult to do both. Then Dell made him an offer to go full time, which was a 7 digit contract. It wasn't too much of a tough choice, as you'll never become a millionaire running a micro brewery. We took over December 2007 & haven't looked back since.

3. Is brewing real ale a lengthy process?

It takes about 6-7 hours to brew, then 7 days to ferment the beer out ( the yeast turning the sugars into alcohol), then we condition the beer in cask for a further 7 days. So 15 days from brewing to ready to go out to a pub.

4. What was the first ale you brewed?

Posh Pooch, our 4.2% Best Bitter, this is still our best selling beer.

5. What ale’s do you currently brew?
Lots! Posh Pooch, Alligator Ale, Alley Cat Ale, On The Rails, Aureole Ale, Anastasia's Exile Stout, Anastasia's Imperial Stout, Penguin Porter, Red IPA, a monthly Single Hop and our current seasonal is Oktoberfest

6. If someone’s palate is new to ale, what would you suggest they try first?

Alligator Ale. It's our 4.6% Golden Ale that has a citrusy grapefruity aroma from the Cascade hops. It's very popular at beer festivals and appeals to lager and cider drinkers as well as real ale fans.

7. Apart from your own fine ales, what is your favourite beer to drink on an autumnal evening? 

That's a tough one to narrow it down to just one, but I guess I'll go for Orval. It's a 6.2% Belgian Trappist beer and I love. In fact I'm currently on holiday in Mallorca as I write this and I was drinking an Orval last night.

8. Last year you won Beer of the Festival with Coconut Crocodile, are you brewing a special ale to claim the title for the second year in a row?

Unfortunately not as we haven't been asked to this time, but I have high hope for Aureole Ale our new low strength Golden Ale at 3.3%. This was initially a jubilee beer & is named after the Queen's horse that ran in the Epsom Derby 6 days after her coronation. Also our Red IPA our 5.5% heavily hopped IPA is a big crowd pleaser at beer festivals.
 
9. Apart from winning Beer of the Festival last year, what has been your highlight from past Ascot Beer Festivals?

Volunteering to work behind the bar has been good fun & brewing festival specials, like On The Rails our hoppy mild. This has gone on to become a regular beer for us.

10. What are you looking forward to tasting at this year’s Ascot CAMRA Beer Festival?

The Scottish beers in particular as I'm not very familiar with them. The hoppy beers specifically so Colonsay IPA, Fyne Ales Black IPA, Loch Ness Nesster Piggott and Highland Brewing IPA. Though I'm sure I'll try lots of the other too.

 
For the opportunity to taste some of the beers available from Ascot Ales and the numerous other breweries, book your tickets today to the Ascot CAMRA Beer Festival. Tickets from £13pp, to book call 0844 346 3000 or visit www.ascot.co.uk.

QIPCO British Champions Day Capacity Increased To 32,000 Following Initial Sell-Out

1,500 tickets to a new Champions Bar facility, which includes access to the Premier Admission lawn, to go on sale tomorrow

Following a sell-out of the original QIPCO British Champions Day capacity of 30,500 this weekend, four weeks in advance of Britain’s richest raceday, British Champions Series is pleased to announce that 1,500 additional spaces have been created at Ascot on Saturday 20 October.

 

They are in a bespoke new temporary facility, the Champions Bar, to the west of the main grandstand.

 

In all this increases capacity to 32,000 and that will be the cut off for admission on the day when five championship races will be run for prize money of £3m and the world’s best racehorse, Frankel, is expected to have the last race of his spectacular, unbeaten career.

 

Admission to this new facility, which consists of a Grandstand ticket and a Champions Bar badge, is priced at £36, or £10 to existing Grandstand ticket holders, and will allow access to the Premier Admission lawn as well as the private marquee.

 

For every upgrade sold to existing Grandstand ticket holders, a general Grandstand ticket will become available, so 1,500 additional racegoers can be accommodated on site.

Tickets went on sale at 9am today (Monday 24 September) on this Ascot ticket hotline only: 0844 346 3000. A maximum of four tickets will be sold per caller.

Rod Street, Chief Executive of British Champions Series, said:

"Notwithstanding the obvious additional interest generated by the Frankel factor, it is still a remarkable landmark for us to have sold out our original 30,500 capacity in year two of QIPCO British Champions Day so early.

"We have worked closely with Ascot to decide on the final capacity of 32,000. The customer experience is paramount and the priority for us is that racegoers - many first time or not regular visitors - have an enjoyable and comfortable day and want to come back.

“On top of the high-class racing action, we are going to have some superb attractions on the day and would like to encourage racegoers to arrive early and enjoy the occasion.”

 

QIPCO British Champions Series – the world’s finest Flat racing

www.britishchampionsseries.com

Cookery Demonstrations with Valentine Warner Part 2

On Saturday 8th September we are proud to welcome writer and cook Valentine Warner to our 6th Festival of Food and Wine Raceday. Throughout the day, you’ll be able to watch Valentine at work as he cooks three delicious dishes, all of which can be cooked by yourselves at home.

The second recipe that Valentine will be cooking is

'Venison Curry'

Serves 4
A large handful of shaved dried coconut or 3 tablespoons unsweetened desiccated coconut
40g ghee or butter
2 small red onions, finely chopped
1 cinnamon stick (about 4cm long)
6 black peppercorns
2 garlic cloves, finely chopped
1 large thumb-sized piece of root ginger, peeled and finely chopped
1 teaspoon flaked sea salt
4 cloves
1 teaspoon fennel seeds
2½ teaspoons hot chile powder
1 teaspoon cayenne pepper
¼ star anise
½ teaspoon cumin seeds
1 teaspoon garam masala
3 tablespoons tomato purée
500g venison fillet (be it red, fallow, sika, roe or muntjac), cut into medium cubes
300ml coconut water or water
Juice of ½ lime
Shredded coriander leaves, to garnish
Serve with rice or naan bread

All his culinary masterpieces will be cooked using ingredients from the Food Stalls located around the Grandstand and wine connoisseurs Bibendum will be on hand to suggest suitable wines to accompany these tasty recipes.
To see how this tasty dish is made, visit the Cookery Demonstration area on the day. Tickets from £18pp, to book call 0844 346 3000 or visit ascot.co.uk.

Cookery Demonstrations with Valentine Warner

On Saturday 8th September we are proud to welcome writer and cook Valentine Warner to our 6th Festival of Food and Wine Raceday. Throughout the day, you’ll be able to watch Valentine at work as he cooks three delicious dishes, all of which can be cooked by yourselves at home.

Over the coming weeks we will be providing you with a sneak preview of the 3 recipes that Valentine will be cooking and today’s recipe is

‘Crayfish or Langoustines with hazelnut and Pastis butter’

Serves 2-4

30 signal crayfish
Lemon wedges, to serve

STUFFING

A large handful of shelled hazelnuts
1 lemon
A large handful of picked parsley leaves
1 big ripped handful of slightly stale,good rustic bread
125g butter, cut into small cubes
2 good garlic cloves, peeled
A good splash of pastis
Large-flaked sea salt and a big grind of black pepper

All his culinary masterpieces will be cooked using ingredients from the Food Stalls located around the Grandstand and wine connoisseurs Bibendum will be on hand to suggest suitable wines to accompany these tasty recipes.

To see how this tasty dish is made, visit the Cookery Demonstration area on the day. Tickets from £18pp, to book call 0844 346 3000 or visit ascot.co.uk.

The Scoring System for today's Dubai Duty Free Shergar Cup

Points are awarded to the first five horses home in each of the six races

1st place……15 2nd place……10 3rd place……7 4th place……5 5th place……3

There are 40 points available per race – a total of 240 points for all six races, plus 4 points for non-runners (see below).

Dead-Heat
In the event of a dead-heat, each horse will receive an equal share of the aggregrate number of points for that finishing position and the subsequent finishing position.

Non-Runners
Horses may be declared as a non-runner up to 45 minutes before each race. In this event, the place on that team will be taken by one of the two reserve horses in racecard order.

If no reserves are available, the team represented by the non-runner and the individual jockey will automatically be awarded four extra points.

If you want to bet on the team competition or an individual jockey in each race visit Ladbrokes based in the Plaza area or on Concourse Level.

To make a note of the scores purchase a racecard from any of the kiosks on the day for £3.50.

Great Britain & Ireland Team: Dubai Duty Free and Shergar Cup

On Saturday 11th August four teams battle it out to win the coveted Dubai Duty Free Shergar Cup Trophy. Today we focus on the last team, Great Britain & Ireland:

The Team Anthem - Thin Lizzy's The Boys Are Back In Town

 
Kieren Fallon (Captain, Ireland) - Plain Silks

Born on February 22, 1965, in County Clare, Ireland, Kieren Fallon joined Kevin Prendergast's yard as an apprentice in 1983. Piccadilly Lord at Navan on June 18, 1984, was his first winner. He moved from Ireland to ride for Jimmy FitzGerald' s Malton stable from 1989 until 1991 and then spent three years with Lynda Ramsden' s yard from 1993 until the end of 1996.

At the start of the 1997 Flat season, Fallon was a surprise appointment as stable jockey to the Henry Cecil yard and promptly won the 1000 Guineas on Sleepytime and Oaks on Reams Of Verse. He ceased riding for Cecil in August, 1999, and was first jockey to Sir Michael Stoute in 2000 and 2001 after which he freelanced, still riding many of the Stoute team, before becoming retained rider to owners Michael Tabor, Sue Magnier and Derrick Smith in 2005.

He tasted Classic success when partnering Dancing Rain to victory in the German Oaks in August, 2011, before steering Krypton Factor to a comfortable success in the Group One Dubai Golden Shaheen on Dubai World Cup Night in March this year. He rode his first British Group One winner for six years on the Brian Meehan-trained Most Improved in the St James’s Palace Stakes at Royal Ascot on June 19, 2012.

Dubai Duty Free Shergar Cup Wins: 2002 Tout Seul; 2003 Kinnaird, Shabernak; 2004 Pentecost

Johnny Murtagh - Hoops Silks


Born in Co. Meath, Ireland, on May 14, 1970, Johnny Murtagh who’s married to Orla and has five children, was apprenticed to John Oxx and became Irish champion apprentice in 1989. In 1995 he became Irish champion jockey (he was also champion in 1996, 1998 and 2009). He has since gained international prominence, winning the 1995 Breeders' Cup Mile on Ridgewood Pearl and the following year's Beverly D Stakes on Timarida.

He was the most successful rider at Royal Ascot in 2001 with five wins, including the Gold Cup on Royal Rebel and St James ' s Palace Stakes on Black Minnaloushe, aboard whom he also won the Irish 2,000 Guineas. He won the 2002 QIPCO 2000 Guineas for Aidan O ' Brien on Sir Alex Ferguson ' s Rock Of Gibraltar and landed a second Investec Derby on what again seemed the O ' Brien second string, High Chaparral, and landed a third renewal of that Classic with Motivator in 2005.

Murtagh’s association with the O' Brien stable saw him win a string of top races on stars such as Henrythenavigator, Duke Of Marmalade, Mastercraftsman, Fame And Glory, Rip Van Winkle, Dylan Thomas, Peeping Fawn, Cape Blanco, Soldier Of Fortune and Yeats, who he was aboard for a record-breaking fourth success in the Gold Cup at Royal Ascot in 2009.

Last season yielded further success for Murtagh, with Dancing Rain winning the Investec Oaks, Jukebox Jury dead-heating in the Irish St Leger and Lightening Pearl triumphing in the Cheveley Park Stakes. Dancing Rain and Deacon Blues formed a memorable double on British Champions Day in the British Champions Fillies’ And Mares’ Stakes and the British Champions Sprint Stakes respectively.

No previous Dubai Duty Free Shergar Cup wins

James Doyle - Stars Silks


Born in Cambridge on April 22, 1988, Doyle comes from a racing family. His mother Jacqui, who now acts as his agent, formerly trained in Lambourn while his sister Sophie is a useful rider. He began riding out for his mother at the age of 10 and had his first winner on Farnborough at Wolverhampton on June 1, 2005.

He hit the headlines with a treble at Lingfield on January 25, 2006. But after quickly riding out his claim, the 5ft 9in Doyle - one of the tallest jockeys in the weighing room - the winners began to dry up and by 2010 he considered turning his back on racing and even enrolled on a plumbing course.

However, an upturn in the number of winners in 2011 caused Doyle to reconsider his decision and he never started the plumbing course. Horse whisperer Gary Witherford recommended Doyle to trainer Roger Charlton and he became first jockey to the Beckhampton handler this season.

The partnership started 2012 on a high when Cityscape won the Group One Dubai Duty Free at Meydan in March and enjoyed another big race success when Al Kazeem stormed to victory in the Group Two Jockey Club Stakes at Newmarket in May.

Dubai Duty Free Shergar Cup debut.

To find out whether the Rest of the World Team win the Dubai Duty Free Shergar Cup, purchase a ticket today. Tickets from £26 per person. Generous group discounts available. To book, call 0844 346 3000 or visit ascot.co.uk

The Girls Team: Dubai Duty Free Shergar Cup

On Saturday 11th August four teams battle it out to win the coveted Dubai Duty Free Shergar Cup Trophy. Today we focus on The Girls Team, new for 2012:

The Team Anthem - Eurhythmics's Sisters are Doin' It For Themselves

Hayley Turner (Captain, Great Britain) - Plain Silks

Hayley Turner, the joint champion UK apprentice jockey in 2005, is the most successful female rider to emerge in the 400-year history of the Sport of Kings in Britain. Born on January 3, 1983, in Nottingham, Turner was taught to ride by her mother, a riding instructor.

She started riding out for trainer Mark Polglase, who supplied her first winner, Generate, at Pontefract on June 4, 2000. She also attended the Northern Racing College, and then was apprenticed to Michael Bell in Newmarket. Turner became the first woman to be crowned champion apprentice when partnering 44 winners during the 2005 Flat (turf) season, sharing the title with Saleem Golam.


Turner was forced to miss four months of the 2009 Flat season after an incident on the Newmarket gallops that March, when catapulted from the horse she was riding and knocked unconscious. Turner's injuries - bruising to the brain - were originally considered serious enough that her licence was suspended for a year. However, following an appeal hearing at the British Horseracing Authority in July, she was declared fit to resume race riding and came back at Ascot the following day.

This season she became only the second woman to ride in the Investec Derby at Epsom Downs, although her mount Cavaleiro finished last.
 

Dubai Duty Free Shergar Cup Wins: 2007 Relative Order; 2008 Gee Dee Nen; 2009 Noverre To Go; 2010 Yorgunnabelucky


Chantal Sutherland (Canada/USA) - Stars Silks

Born on February 23, 1976, at Winnipeg in Canada, Chantal Sutherland is a leading jockey in both her homeland and the USA. She grew up in Ontario, where her father Hugh owns a horse farm. Although she competed in show jumping and dressage during her youth and was also an accomplished field hockey player (competing for Canada's national Junior World Cup team), she did not decide to embark on a career as a jockey until her graduation from York University in Toronto, where she gained a degree in Communications and Psychology.

After her initial success on Silver Bounty at Woodbine on October 9, 2000, Sutherland quickly established herself as one of the brightest talents in North American racing and gained the Sovereign Award for Canada's top apprentice jockey in 2001 and 2002. The 2002 campaign ended with Sutherland finishing third in the standings at Woodbine with 124 wins.

Last year Game On Dude also finished runner-up under Sutherland in the Grade One Hollywood Gold Cup and the Breeders' Cup Classic. The winner of the Breeders' Cup Classic, Drosselmeyer, ironically was ridden by her ex-boyfriend Mike Smith. Game On Dude also enabled Sutherland to become the first woman to ride in the world's richest race, the Dubai World Cup, at Meydan in March, 2012. The pair finished 12th.

 Sutherland is also a well-known celebrity off the track. She starred in the reality series "Jockeys" on Animal Planet, had a recurring role in the HBO TV series "Luck" and remains an aspiring actress. She has also modelled and was the face of Canada-based cosmetics line Mistura Beauty. As of July 2, 2012, Sutherland, who is 5f 2in, has ridden 922 career winners with earnings of $46,187,950. She currently lives in Huntington Beach, California, with her husband Dan and is the new face of Del Mar Racecourse, whose season opens on July 18.

Dubai Duty Free Shergar Cup debut.
 
Emma-Jayne Wilson (Canada) - Hoops Silks

Born on September 1, 1981, at Brampton in Ontario, Emma-Jayne Wilson is a riding phenomenon from Canada, with nearly 1,000 wins to her name. She burst onto the North American racing scene in 2005 when landing the riding title at Woodbine. At its 167-day meet, Wilson rode 175 winners from 1,096 mounts, becoming the first female to take the title in its 50-year history, and only the third ever apprentice to do so, following Sandy Hawley in 1969 and Mickey Walls in 1991.

Wilson started riding at the age of nine and soon had her heart set on becoming a jockey. She studied equine management at the University of Guelph and spent two years riding out at Woodbine racecourse, where she caught the eye of leading agent Mike Luider.

She became the first female rider to win the Grade One Queen's Plate, part of Canada's Triple Crown, when scoring on board Mike Fox in June, 2007. Wilson competed in the Hong Kong International Jockey Challenge in December, 2007, and was granted a licence to ride in the former colony the following winter. She was out of action for nearly three months following a fall at Woodbine in August 21, 2010, when she suffered a lacerated liver. Wilson made an impressive debut at the Breeders' Cup in November, 2011, partnering Excaper to finish second behind Wrote in the Grade One Breeders' Cup Juvenile Turf. She ended 2011 with 135 winners at Woodbine and 143 in all.


As of July 2, 2012, she has recorded 974 wins in her career with prize money of more than US$46 million. Wilson, who won the inaugural Pimlico Female Jockey Challenge in June, 2011, is making her second appearance at the Dubai Duty Free Shergar Cup, having participated in the competition in 2006.

No previous Dubai Duty Free Shergar Cup wins.

To find out whether the Girls Team win the Dubai Duty Free Shergar Cup, purchase a ticket today. Tickets from £26 per person. Generous group discounts available. To book, call 0844 346 3000 or visit ascot.co.uk